I’ve told you that I like to face fear head-on.
And, in the past, I have struggled with the fear of failure.
So, with my diet and weight loss, I have faced this fear head on. In other words, I have failed completely.
So, it’s back to the drawing board. I am doing low-carb, for two weeks, once again, with the exception of sushi bentos for lunch, thanks to the inexpensive nori that we found at the salvage grocery store. Low-carb meals do cost a bit more to prepare–we’re looking at $80-$100 per week. But I think we’re best off doing that for a couple of weeks, then adding whole grains back in.
I love to look at meal plans, to get ideas for myself. So here is my meal plan, for this week. I’ve just planned breakfasts and dinners, because I will be having sushi for lunch and Rob will be having salad or leftovers. (Beanie’s lunch is provided at her school).
Here is the plan:
Breakfast: Kale and Feta Casserole
Dinner: Swedish Meatballs, BLT Salad, Roasted Vegetables
Breakfast: Bell Pepper Casserole
Dinner: Bacon and Cheese Casserole, BLT Salad, Roasted Vegetables
So, what exciting meals are you having this week?