Rob used to tell people that I had a food intolerance. That is, I was intolerant to all food.
Fortunately for me, after giving up dairy and soy for a number of years, I finally learned that the real culprit was high-fructose corn syrup. Since my blood sugar also runs relatively high, I switched to a low-glycemic diet and have been doing well ever since.
Our experience taught us the frustration of creating delicious meals, while on a special diet. And, in this day and age, it seems that more and more people are finding that their health problems can be corrected, by modifying their diet. In fact, when we have friends over, we’re always surprised if they don’t have any special food requests.
So if you are on a special diet, or if you know someone who is, here are some links to recipes, to make life a little bit easier!
I hope you find these resources helpful–happy cooking!