Happy Sunday, everyone! This is an especially happy Sunday for me, because I had the exciting experience of being born 34 years ago today! It’s been a long time since my birthday has fallen on the weekend (aka a day off), so I’m enjoying a relaxing day at home.
Today’s recipe is my version of one of my aunt’s dishes. It’s easy to make, healthy, and tasty.
1. Brown 1/2 lb ground beef.
2. Add: 2 romas, chopped.
3. Season to taste with Hoison sauce, catsup, garlic, and salt.
4. Add 1/3 box pasta. Cook until the pasta is done.