Sunday Supper: Goulash

Happy Sunday, everyone! This is an especially happy Sunday for me, because I had the exciting experience of being born 34 years ago today! It’s been a long time since my birthday has fallen on the weekend (aka a day off), so I’m enjoying a relaxing day at home.

Today’s recipe is my version of one of my aunt’s dishes. It’s easy to make, healthy, and tasty.

1. Brown 1/2 lb ground beef.

2. Add: 2 romas, chopped.

3. Season to taste with Hoison sauce, catsup, garlic, and salt.

4. Add 1/3 box pasta. Cook until the pasta is done.

2 thoughts on “Sunday Supper: Goulash

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