Sunday Supper: The Joy of Quiche

Today, I’m going to talk to you about quiche.

It’s cheap. It’s easy. It can be low carb. It’s a great dish to make for company. It’s a great way to clean out the fridge.

So how do you get started?

Well, first make a crust, if you want. I use bread dough, or pancake mix. Bake it until it’s solid enough. I skip the crust when we’re trying to lose weight.

Now it’s time to make the filling! Use 6 eggs, a cup of milk, and 8 oz of shredded cheese. Then, look in your fridge. You won’t see anything that won’t taste great in it! Some of our favorites are spinach, olives, and bacon. Let your imagination go wild!

One thought on “Sunday Supper: The Joy of Quiche

  1. Pingback: Sunday Supper: Buddha Bowls | Journey to Ithaca

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