Sunday Supper: Ground Beef and Green Beans

This is another NuBites recipe, that I have modified. The original used ham, but I’ve found it to be delicious with ground beef. This can be a main dish, or a side dish with lasagna, super sandwiches, or alphabet sandwiches.

1 pound fresh green beans (don’t cheat and use frozen or canned–fresh are SO much better, even when they are out of season!)
1 pound ground beef, browned
1 tablespoon butter
1 cup water
salt and pepper to taste
Parmesan cheese

1. Wash green beans and remove stems.

2. Heat butter in skillet. Add onion and cook over medium heat for 2 minutes, until onion is tender.

3. Add green beans, beef and water to skillet. Season with salt and pepper.

4. Cover and cook over medium heat for 20 minutes, stirring occasionally, until beans are tender. Add more water if needed.

5. Top with Parmesan cheese before serving.

Join the Discussion

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s