These make an excellent base for other recipes, and they’re great on their own! We’ve eaten them covered with butter, or with melted cheese. If you leave out the garlic, they are great with fruit. Cover them with pizza toppings for an easy dinner. They can substitute for bread or tortillas, when you want something different.
1. Fill a regular soup bowl with whole-wheat flour. (About 2 cups).
2. Add one egg.
3. Add 2 tbsp garlic salt.
4. Add 1 tbsp baking soda.
5. Add 1/8 cup oil.
6. Mix together. Add enough water so that it has the consistency of pancake batter.
7. Cook in a skillet, like pancakes.
There is your basic pancake. Over the next few weeks, I will share some of my favorite recipes that use these!