Baked Macaroni and Cheese

1/2 lb whole wheat macaroni
3 tbsp butter
3 tbsp whole wheat flour
1 tbsp garlic salt
3 cups milk
1/2 cup chopped onion
1/2 tsp oregano
1 egg
12 oz cheese

3 tbsp butter
1 cup bread crumbs

1. Heat oven to 350 degrees.
2. Cook pasta. Drain.
3. Melt butter in separate pan. Whisk in flour and keep moving for 5 min. Stir in milk, onion, garlic salt, and oregano. Simmer 10 minutes.
4. Stir in the egg. Stir in 3/4 of the cheese. Add pepper to taste. Fold in the pasta and pour in casserole. Top with remaining cheese.
5. Melt the butter for the topping and toss bread crumbs to coat. Top the macaroni with the bread crumbs. Bake 30 minutes.

Adapted from Food Network.

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