Need a quick dinner? I found a boxed dinner called “Soft Taco Bake,” and it was one of my favorites to make in the early days of our marriage. Then I devised my own, non-processed version.
You need some tortillas, taco sauce, refried beans, shredded cheese, green onions, and sour cream.
First, mix the beans and taco sauce, until it is thick but well-seasoned. Grease a pan (I use a cast iron skillet) with butter, then layer the tortillas, bean and sauce, and cheese. I make about 4 layers. Top with sauce, cheese, and green onions. Bake at 350 degrees until cheese is melted and it is warm throughout. Top with sour cream before serving.